Recipe : Simple Spaghetti Carbonara (using mushroom soup)

* Sorry there are no pictures..me & hubby were too hungry =)


I would like to share my version of Spaghetti Carbonara using a can of Campbell's mushroom soup. My husband and son loves this, so I hope that you would too. So, enjoice!


Ingredients :

2 tablespoon butter
1 medium yellow onion, sliced
3 cloves garlic, chopped
1/2 can of mushroom soup
1/4 cup of milk
1/4 cup of water
1/2 packet of spaghetti
Salt & pepper to taste
Oil
Prawns
Button Mushroom or whatever that you have available
(Feeds 2 hungry adults)

How to :

For spaghetti
In a pot, add water, a drop of oil & 3 pinch of salt. Bring to boil. Add spaghetti. Cooking time as the instruction on the packet.Once done, drain the water & add a few drops of oil to the spaghetti to prevent it from sticking.

For sauce
While water is boiling, add butter + a bit of oil to pan & sautee the onion till soft.
Then add garlic, pepper & prawns. (You can substitute with minced meat/chicken if you like)
Once garlic is soft, add the mushroom soup, milk & water to the pan. Let the sauce thicken.You can add the additional mushroom during this time if  you like.
Add salt as desired.
Serve hot!

Prep time : 5-10 mins
Cooking time : 15 mins